Enjoy a day of sailing and dive in our Cantabric sea….climb a mountain and visit one of ours small villages….sit at a restaurant table, taste a beer and go to one of our txakoli wineries or cider houses….this is what gives us the most satisfaction. The Blai Proyect gathers everything we feel: the passion for the sea, the pride of our Land and the pleasure for the Gastronomy, are reflected in each of ours wines.
Guillermo Castaños, who has been working as a winemaker/consulting for the last 2 decades and belongs to several professional tasting committees, together with Ion de María, a beer researcher and brew maker for the last 10 years, decided to take this first step in the BLAI Project. Somewhat late, Carolina Kutz Garaizabal joined us to give balance to this adventure. Her knowledge about the sensory analysis in the Hostelry and her experience in the trade and business world, offered the third vertex of the Blai triangle.